MENU

A Legacy of Passion and Culinary Excellence

APPETIZERS

Mini yuca cups with churrasco, and chimichuri.
Empanadas – Salami and cheese, spinach and cheese.
Fried plantain balls with fried cheese.
Tamales.
Mini burgers.
Croquetas – Ham and cheese, or chicken
Skewers – Meat, chicken.
Ceviche.
Tostones with ropa vieja.
Mini pizza bites.
Meatballs in barbeque sauce.
Flat bread.
Focaccia bread with pesto, prosciutto, demi glaze, cherry tomatoes.

SALADS
Caesar salad
Arugula
Spring mix

PASTA STATION

Penne pasta
Bowtie pasta
Tri-color rotini pasta
Rotini

SAUCE FOR PASTA STATION

Alfredo
Marinara
Vodka sauce

VEGGIES FOR PASTA STATION

Onion
Pepper
Spinach
Red pepper
Green pepper
Sundried tomato
Mushroom
Zucchini
Squash mix

MEATS FOR PASTA STATION

Chicken
Shrimp
Bologne
Meatball
Ham
Pancetta

MEAT
Churrasco
Basio
Filet mignon
Sirloin
Short ribs
Pork chops
Babyback ribs
Roasted pork

CHICKEN
Grilled chicken
Roasted chicken
Chicken online

SEA-FOOD
Salmon
Mahi-mahi
Branzino
Snapper
Grouper
Lobster
Shrimp

SIDES
Mashed yuca
Mashed potato
Mashed plantain
Cilantro rice
Yellow rice
Coconut rice
Risotto cake
Congri
Rice pilaf
Fingerling potatoes
Potatoes au gratin
Baked potatoes
Corn casserole

VEGETABLES
Mixed veggies
Zucchini
Squash
Asparagus
Roasted pepper
Carrots
Roasted brussel sprouts
Ratatouille
Corn on the cob
Corn

BREAKFAST
Scrambled eggs
Eggs with veggies
Ham
Bacon
Sausage
French toast
Hashbrowns
Pancakes
Potato
Muffins
Crossants

DESSERT
Tres leches
Cranbulle
Cheesecake
Bread Pudding
Flan
Rum Cake
Brownies
Apple Crumble